Kid Friendly Winter Chile
1 can diced, stewed tomatos
1 small can tomato sauce
1 can corn, drained
1 lb. cooked ground beef
3 cans beans, drained (I use 3 different kinds)
1/2 tsp. salt
1 tsp onion salt
1 tsp. red chile powder
Throw it all into a slow cooker. Let it simmer for four hours. Serve with cornbread.
Monica's Banana Bread
2 cups flour
1 cup sugar
1 cube margarine or butter, softened
2 eggs
4 very ripe bananas
1 pinch of salt
1 tsp. baking powder
1/2 tsp. baking soda
2 tbl. milk
Mix together. Batter will be lumpy. Pour into one large, greased loaf pan, or two smaller loaf pans (as shown). Sprinkle with a little bit of sugar. Bake at 350 for 1 hour. Remove from pans while bread is still a little bit warm. Enjoy!
3 comments:
Monica,
You're such a good cook. Every year I look forward to your gingersnap cookies! But guess what no gingersnaps this year, instead yummy Chocolate chip! Thanks so much!
So yummy!! I love both of these recipes. Jacob would love to eat that whole loaf of banana bread.
Thanks for the recipe! That sounds absolutely delicous! I'm definately trying those recipes out!!!
JoLynn
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